The whole rasoi, ready when you are.

Fragrant long-grain basmati layered with two tender pieces of marinated chicken, slow-cooked masala and whole spices. Dough-sealed and finished on dum so every grain carries the aroma.

650ml • Serves 1

Approx. 650–850 kcal • 30–40g protein

A generous sharing handi with four succulent chicken pieces layered through saffron-kissed basmati and our slow-cooked dum masala. Sealed for deeper flavour and opened for a proper feast.

1000ml • Serves 2

Approx. 1200–1600 kcal • 60–80g protein

Two premium mutton pieces slow-braised until tender, then layered with aromatic basmati, browned onions and whole spices before being sealed on dum.

650ml • Serves 1

Approx. 650–850 kcal • 25–35g protein

Four melt-in-the-mouth mutton pieces tucked into a generous handi of fragrant dum rice. Rich, warming and made for an indulgent meal for two.

1000ml • Serves 2

Approx. 1200–1600 kcal • 50–70g protein

Seasonal vegetables and whole spices layered with fluffy basmati, sealed and slow-cooked on dum. Fragrant, satisfying and treated with the same care as every royal handi.

650ml • Serves 1

Approx. 500–700 kcal • 10–15g protein

A sharing handi of garden vegetables, saffron-tinted basmati and aromatic whole spices, dough-sealed and slow-cooked for beautifully separate, flavourful grains.

1000ml • Serves 2

Approx. 850–1150 kcal • 20–30g protein

Masala-coated eggs nestled into fragrant dum rice with browned onions and warming spices. Familiar comfort with the depth of a slow-sealed handi.

650ml • Serves 1

Approx. 550–750 kcal • 15–20g protein

Soft marinated paneer cubes layered with spiced basmati, saffron and caramelised onions, then slow-cooked on dum for a rich vegetarian feast.

650ml • Serves 1

Approx. 600–800 kcal • 15–25g protein

Smoky tandoori chicken tikka folded through our signature saffron basmati and dum masala. Char from the tandoor meets the fragrance of a sealed handi.

650ml • Serves 1

Approx. 650–850 kcal • 30–40g protein